Veggie Rolls

The fresh vegetables wrapped in nori seaweed and sushi rice in these Veggie Rolls make them taste great. They're great for a healthy, light meal or snack, and you can change the flavors to suit your tastes.

Ingredients:

• 4 nori seaweed sheets


• 2 cups sushi rice, cooked


• 1 cucumber, julienned


• 1 carrot, julienned


• 1 avocado, sliced


• 4 lettuce leaves


• Soy sauce, for dipping


• Wasabi, for serving


• Pickled ginger, for serving

Instructions:

On a bamboo sushi mat, lay a nori sheet with the shiny side down

Cover the nori with a thin layer of sushi rice, leaving a small edge at the top

Line up the lettuce, avocado, cucumber, and carrot in the middle of the rice

Use the bamboo mat to roll the nori up tightly, and use a little water to seal the edge

Use a sharp knife to cut the roll into 6 to 8 pieces, wiping the blade clean between cuts

Do it again with the rest of the ingredients and nori sheets

Put it on the plate with pickled ginger, soy sauce, and wasabi