Vegan Saucy Cherry Chocolate Fudge Cake

Indulge in the rich flavors of chocolate and cherries with this vegan saucy cherry chocolate fudge cake. It's moist, decadent, and perfect for any occasion!

Ingredients:

• 1 1/2 cups all-purpose flour


• 1 cup granulated sugar


• 1/3 cup cocoa powder


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1 cup brewed coffee, cooled


• 1/2 cup unsweetened applesauce


• 1/3 cup vegetable oil


• 2 teaspoons vanilla extract


• 1 cup cherries, pitted and halved


• 1/2 cup vegan chocolate chips


• 1/4 cup chopped walnuts or pecans optional

Instructions:

Preheat oven to 350F 175C

Grease and flour a 9-inch round cake pan

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt

Add coffee, applesauce, vegetable oil, and vanilla extract to the dry ingredients

Mix until well combined

Fold in cherries, chocolate chips, and nuts if using

Pour batter into the prepared cake pan and spread evenly

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean

Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Serve slices of the cake topped with vegan whipped cream or ice cream, if desired