Vegan Chocolatey Cashew Coffee

With this Chocolatey Cashew Coffee recipe, you can make a rich and creamy vegan coffee treat. Great for satisfying your sweet tooth and giving you a nice caffeine boost at the same time.

Ingredients:

• 1 cup brewed coffee


• 1/4 cup cashew milk


• 2 tbsp cocoa powder


• 1-2 tbsp maple syrup or sweetener of choice


• 1/4 tsp vanilla extract


• Optional: vegan whipped cream and cocoa powder for topping

Instructions:

Brew 1 cup of your favorite coffee

In a small saucepan, heat cashew milk over medium heat until warm but not boiling

Whisk in cocoa powder, maple syrup, and vanilla extract until smooth and well combined

Pour brewed coffee into a mug, then slowly add the cashew milk mixture, stirring gently to combine

Top with vegan whipped cream and a sprinkle of cocoa powder if desired

Enjoy your indulgent Vegan Chocolatey Cashew Coffee!