Tofu Piccata

This vegan and gluten-free tofu piccata recipe offers a delicious twist on the classic dish. Crispy tofu cutlets are smothered in a tangy lemon-caper sauce, creating a satisfying and flavorful meal.

Ingredients:

• 1 block extra firm tofu, pressed and sliced into thin cutlets


• 1/4 cup gluten-free all-purpose flour


• 1/4 cup nutritional yeast


• Salt and pepper to taste


• 2 tablespoons olive oil


• 2 cloves garlic, minced


• 1/2 cup vegetable broth


• 1/4 cup fresh lemon juice


• 2 tablespoons capers, drained


• 2 tablespoons chopped fresh parsley

Instructions:

In a shallow dish, mix together the gluten-free flour, nutritional yeast, salt, and pepper

Coat each tofu cutlet in the flour mixture, shaking off any excess

Heat olive oil in a large skillet over medium-high heat

Add the tofu cutlets and cook until golden brown on both sides, about 3-4 minutes per side

Remove from skillet and set aside

In the same skillet, add minced garlic and saut for 1-2 minutes

Pour in vegetable broth and lemon juice, and bring to a simmer

Stir in capers and cook for another 2 minutes

Return the tofu cutlets to the skillet, spooning the sauce over the top

Cook for an additional 2-3 minutes, allowing the flavors to meld together

Serve hot, garnished with chopped parsley