Tofu Pancakes

A tasty and healthy take on classic pancakes are these tofu pancakes. Full of protein from the tofu and flavored with turmeric and nutritional yeast, these make a hearty breakfast or brunch.

Ingredients:

• 200g firm tofu, drained and crumbled


• 1/4 cup all-purpose flour


• 1/4 cup almond milk


• 2 tablespoons nutritional yeast


• 1 tablespoon olive oil


• 1/2 teaspoon baking powder


• 1/4 teaspoon turmeric powder


• Salt and pepper to taste


• Cooking spray or oil for frying

Instructions:

Crumble tofu, flour, almond milk, nutritional yeast, olive oil, baking powder, turmeric powder, salt, and pepper should all be combined in a mixing bowl

Until a smooth batter forms, thoroughly mix

Grease a non-stick skillet with cooking spray or oil and heat it over medium heat

To make pancakes, ladle a tiny bit of batter onto the skillet

Cook until cooked through and golden brown, 2 to 3 minutes per side

Continue with the leftover batter, adjusting the skillet's oil level as necessary

Top with your preferred pancake toppings and serve hot