Smoked Pig Bites

Smoky, sweet, and slightly spicy, these Smoked Pig Bites are the ultimate bacon treat for any occasion. Perfect for parties or game day, they're sure to be a crowd-pleaser.

Ingredients:

• 1 lb thick-cut bacon slices


• 1/4 cup brown sugar


• 1/4 cup maple syrup


• 1/2 tsp smoked paprika


• 1/2 tsp black pepper


• 1/4 tsp cayenne pepper adjust to taste


• Toothpicks for securing bacon

Instructions:

Preheat your smoker to 225F 107C

In a small bowl, combine brown sugar, maple syrup, smoked paprika, black pepper, and cayenne pepper

Mix well to create a glaze

Cut the bacon slices in half crosswise to create shorter pieces

Dip each bacon piece into the glaze, ensuring it's coated evenly

Wrap each glazed bacon piece around a toothpick, securing it in place

Place the bacon-wrapped pig bites onto a smoker rack or grate, leaving some space between them

Smoke the pig bites at 225F 107C for about 2 hours or until the bacon is crispy and caramelized, basting with the remaining glaze halfway through cooking

Once done, remove from the smoker and let them cool slightly before serving

Serve these delicious smoked pig bites as an appetizer or snack, and enjoy!