Skillet Baked GF Pasta with Turkey & Tomatoes

It's hearty and tasty, and this skillet-baked gluten-free pasta with ground turkey and tomatoes is great for a cozy dinner. This dish is simple to make and full of healthy vegetables and protein.

Ingredients:

• 8 oz gluten-free pasta


• 1 lb ground turkey


• 1 onion, diced


• 2 cloves garlic, minced


• 1 can 14 oz diced tomatoes


• 1 cup tomato sauce


• 1 tsp dried oregano


• 1 tsp dried basil


• Salt and pepper to taste


• 1 cup shredded mozzarella cheese


• Fresh basil leaves for garnish

Instructions:

Preheat oven to 375F 190C

Cook gluten-free pasta according to package instructions until al dente

Drain and set aside

In a large skillet, cook ground turkey over medium heat until browned and cooked through

Add diced onion and minced garlic to the skillet, cook until onion is translucent

Stir in diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper

Simmer for 5 minutes

Add cooked pasta to the skillet and mix until well combined

Sprinkle shredded mozzarella cheese over the top

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cheese is melted and bubbly

Garnish with fresh basil leaves before serving