Shrimp and Veggie Rice Noodle Stir-Fry

This shrimp and vegetable rice noodle stir-fry is easy to make and tastes great. It's great for a busy weeknight dinner. A satisfying meal is made up of soft shrimp, crisp vegetables, and chewy rice noodles covered in a tasty sauce.

Ingredients:

• 200g rice noodles
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• 200g shrimp, peeled and deveined
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• 2 cups mixed vegetables bell peppers, carrots, snap peas, broccoli
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• 3 cloves garlic, minced
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• 2 tablespoons soy sauce
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• 1 tablespoon oyster sauce
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• 1 tablespoon sesame oil
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• 1 tablespoon vegetable oil
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• 1 teaspoon ginger, minced
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• Salt and pepper to taste
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• 2 green onions, chopped for garnish
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Instructions:

Follow the directions on the package to cook the rice noodles

Remove the water and set it aside

Put vegetable oil in a large pan or wok and heat it over medium-high heat

Add the minced garlic and ginger and cook for about one minute, until the smell is nice

It will take about two to three minutes of cooking after adding the shrimp until they are pink and fully cooked

Move the shrimp to one side of the pan and add the vegetables

Stir-fry for about 34 minutes, or until the vegetables are soft but still crisp

Put the shrimp and vegetables in the pan together

Cook the rice noodles and add them to the pan

When you add the soy sauce, oyster sauce, and sesame oil to the noodles, mix them all together until they are well mixed

Add pepper and salt to taste

Before serving, sprinkle with chopped green onions

Enjoy while hot!