Savory Garlic Herb Paleo Muffins

These savory garlic herb paleo muffins are packed with flavor and perfect for a gluten-free, grain-free, and dairy-free diet. They make a delicious side dish or snack.

Ingredients:

• 2 cups almond flour
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• 1/4 cup coconut flour
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• 1 teaspoon baking soda
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• 1/2 teaspoon sea salt
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• 4 eggs
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• 1/4 cup coconut oil, melted
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• 2 tablespoons apple cider vinegar
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• 3 cloves garlic, minced
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• 2 tablespoons fresh parsley, finely chopped
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• 1 tablespoon fresh thyme leaves
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• 1 tablespoon fresh rosemary, finely chopped
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Instructions:

Set the oven to 350F 175C and heat it up

Add the coconut flour, baking soda, and sea salt to a large bowl and mix them together

Add eggs, melted coconut oil, and apple cider vinegar to a different bowl and mix them together using a whisk

Stir the wet and dry ingredients together until they are well mixed

Small pieces of garlic, chopped parsley, thyme leaves, and rosemary should be mixed in

Clean and grease a muffin tin, or use muffin liners to line it

Fill up every muffin pan cup three quarters of the way to the top with batter in a spoon

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let muffins cool down a bit before you serve them