Salted Caramel Crepes

These salted caramel crepes that you make yourself are the perfect mix of sweet and salty. They're a tasty treat that will satisfy your hunger for breakfast or dessert.

Ingredients:

• 1 cup all-purpose flour


• 2 eggs


• 1 1/2 cups milk


• 2 tablespoons sugar


• 1/4 teaspoon salt


• 2 tablespoons butter, melted


• 1/4 cup caramel sauce


• 1/2 teaspoon sea salt for garnish


• Whipped cream optional, for serving

Instructions:

Whisk the flour, sugar, and salt together in a bowl

Beat the eggs in a different bowl, then add them to the dry ingredients

Combine well

While whisking, add the milk little by little until the batter is smooth

Remove the batter from the heat and let it sit for 15 minutes

Put a nonstick skillet on medium heat and use butter or oil to lightly coat it

Put a small amount of batter into the pan and swirl it around to cover the bottom evenly

For about two minutes, or until the edges begin to lift and the bottom of the crepe gets a little brown, cook it

Turn the crepe over carefully and cook the other side for another minute or two, until it turns golden

Take the crepe out of the pan and keep it warm

Do the same thing again with the rest of the batter

Pour caramel sauce over each crepe and sprinkle a little sea salt on top to serve

You can either fold the crepes in half or roll them up

Add whipped cream on top if you like

Have fun with your tasty salted caramel crepes!