Roasted Tomato Basil Garlic Noodle Soup

A comforting and flavorful soup featuring roasted tomatoes, fragrant basil, and savory garlic, all served over noodles for a satisfying meal.

Ingredients:

• 6 tomatoes, halved
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• 4 cloves garlic, minced
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• 1/4 cup olive oil
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• Salt and pepper to taste
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• 1 onion, chopped
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• 4 cups vegetable broth
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• 1/2 cup fresh basil leaves, chopped
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• 8 oz noodles of your choice
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• Grated Parmesan cheese for garnish optional
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Instructions:

Get the oven ready by heating it up to 400F 200C

Put tomato halves cut side up on a baking sheet

Put chopped garlic on top of the tomatoes

Add some olive oil and salt and pepper to taste

Put the tomatoes in an oven that has already been heated for 25 to 30 minutes, or until they are soft and slightly charred

Set some olive oil on medium heat in a big pot

Put in the chopped onion and cook it until it turns clear

Add the garlic and tomatoes that have been roasted to the pot along with any juices that have collected on the baking sheet

Put in the vegetable broth and raise the heat

Wait about 10 minutes and then serve

In a separate pot, cook the noodles according to the directions on the package

Add the chopped basil leaves after the soup has been cooking for a while and the flavors have mixed

Pour cooked noodles into bowls, and then pour the soup over the noodles

If you want, you can add grated Parmesan cheese as a garnish

Enjoy while hot!