Rainbow Carrot Salad

The naturally sweet rainbow carrots, the fresh herbs, and the rich feta cheese come together in Rainbow Carrot Salad to make a colorful and tasty dish. It's great as a side dish or for a light lunch.

Ingredients:

• 4 rainbow carrots, thinly sliced


• 1/2 red onion, thinly sliced


• 1/4 cup chopped fresh cilantro


• 1/4 cup chopped fresh parsley


• 1/4 cup chopped fresh mint


• 1/4 cup crumbled feta cheese


• 1/4 cup toasted walnuts, chopped


• 2 tablespoons olive oil


• 2 tablespoons lemon juice


• Salt and pepper to taste

Instructions:

Cut the rainbow carrots and red onion into thin slices and put them in a large bowl

Cut up the mint, cilantro, parsley, feta cheese, and add them to the bowl along with the toasted walnuts

Add the olive oil and lemon juice to a different small bowl and mix them together using a whisk

Cover the salad in a big bowl and pour the dressing over it

Cover the salad with the dressing and toss it so that everything is covered

Add pepper and salt to taste

You can serve the Rainbow Carrot Salad right away or put it in the fridge to eat later

Have fun!