Potato Salad Topped Burgers - The Food in My Beard

There's a tasty new way to make burgers called Potato Salad Topped Burgers from The Food in My Beard. Every bite of the creamy potato salad is made better by the unique crunch it gives. It's great for a summer barbecue or any time you want a hearty burger.

Ingredients:

• 4 burger patties beef or your choice


• 4 burger buns


• 1 cup mayonnaise


• 2 tablespoons Dijon mustard


• 2 tablespoons red wine vinegar


• 2 cups cooked and diced potatoes


• 1/2 cup diced celery


• 1/4 cup diced red onion


• 2 tablespoons chopped fresh parsley


• Salt and pepper to taste


• 4 lettuce leaves


• 4 slices of cheddar cheese


• 4 slices of cooked bacon


• 4 tomato slices

Instructions:

Preheat your grill to medium-high heat

Season the burger patties with salt and pepper

Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, add a slice of cheddar cheese to each patty and let it melt

While the burgers are cooking, prepare the potato salad

In a large bowl, mix together the mayonnaise, Dijon mustard, and red wine vinegar

Add the diced potatoes, celery, red onion, and chopped parsley to the mayo mixture

Stir until well combined

Season with salt and pepper to taste

Once the burgers are done, remove them from the grill and let them rest for a minute

To assemble the burgers, place a lettuce leaf on the bottom half of each bun

Place a burger patty with melted cheese on top of the lettuce

Add a slice of cooked bacon and a slice of tomato to each burger

Generously spoon the potato salad on top of the tomato slice

Place the top half of the bun on the potato salad to complete the burger

Serve the Potato Salad Topped Burgers immediately, and enjoy!