One Pan Fudge Cake

One Pan Fudge Cake is a quick and easy dessert that creates its own chocolate sauce as it bakes. Perfect for a no-mess chocolate indulgence!

Ingredients:

• 1 cup all-purpose flour


• 1/2 cup granulated sugar


• 1/4 cup unsweetened cocoa powder


• 2 tsp baking powder


• 1/2 tsp salt


• 1/2 cup milk


• 1/4 cup vegetable oil


• 1 tsp vanilla extract


• 1/2 cup semisweet chocolate chips


• 1/2 cup brown sugar


• 1 1/4 cups hot water

Instructions:

Set the oven temperature to 175C 350F

Mix the flour, baking powder, cocoa powder, granulated sugar, and salt in a mixing bowl

Once the batter is smooth, stir in the milk, vegetable oil, and vanilla extract

Add the semisweet chocolate chips and mix well

Fill a 9-inch square baking pan with grease or flour

Once the sugar is dissolved, combine the brown sugar and hot water in a different small bowl

Gently cover the cake batter in the pan with this sugar-water mixture

Allow it to remain on top of the batter without stirring

Bake for 30 to 35 minutes, or until the cake is set and the top is firm, in a preheated oven

Take it out of the oven and allow it to cool a little

Spoon each slice of cake with the fudgy sauce from the bottom of the pan and serve warm