Mint Chocolate Homemade Fudge

With this homemade fudge recipe, you can enjoy the delicious mix of smooth chocolate and cool mint. Great for holiday parties or just as a sweet treat any time.

Ingredients:

• 3 cups semi-sweet chocolate chips


• 1 can 14 ounces sweetened condensed milk


• 1/4 cup unsalted butter


• 1 teaspoon peppermint extract


• 1/2 cup crushed peppermint candies or candy canes

Instructions:

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter

Microwave in 30-second increments, stirring each time, until the mixture is smooth and fully melted

Stir in the peppermint extract until well combined

Pour the mixture into the prepared pan and spread it evenly

Sprinkle the crushed peppermint candies over the top, gently pressing them into the fudge

Refrigerate the fudge for at least 2 hours or until it's firm and set

Once set, use the parchment paper overhangs to lift the fudge out of the pan

Cut the fudge into squares or rectangles

Serve and enjoy your mint chocolate homemade fudge!