Meyer Lemon Mayonnaise Roasted Chicken

This Meyer Lemon Mayonnaise Roasted Chicken recipe by Nutmeg Nanny yields a juicy and flavorful roasted chicken infused with the bright citrusy notes of Meyer lemon. The combination of mayonnaise, Meyer lemon zest, and juice creates a deliciously tangy and aromatic coating for the chicken, while garlic and thyme add depth of flavor. It's a simple yet elegant dish that's perfect for any occasion.

Ingredients:

• 1 whole chicken about 4 pounds


• 1/2 cup mayonnaise


• 2 tablespoons Meyer lemon zest


• 2 tablespoons Meyer lemon juice


• 1 teaspoon minced garlic


• 1 teaspoon dried thyme


• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together mayonnaise, Meyer lemon zest, Meyer lemon juice, minced garlic, dried thyme, salt, and pepper

Pat the chicken dry with paper towels and place it in a roasting pan

Rub the mayonnaise mixture all over the chicken, ensuring it's evenly coated

Roast the chicken in the preheated oven for about 1 hour and 20 minutes or until the internal temperature reaches 165F 75C, basting occasionally with pan juices

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving

Serve the Meyer Lemon Mayonnaise Roasted Chicken hot, garnished with additional Meyer lemon slices if desired