Low Carb Chicken Fajita Soup

A flavorful and satisfying low carb soup with the bold flavors of chicken fajitas, cooked to perfection in a crock pot.

Ingredients:

• 1
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• 5 lbs boneless, skinless chicken thighs, diced
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• 1 bell pepper, thinly sliced
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• 1 onion, thinly sliced
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• 3 cloves garlic, minced
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• 1 can 14 oz diced tomatoes, undrained
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• 4 cups chicken broth
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• 1 tablespoon cumin
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• 1 tablespoon chili powder
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• 1 teaspoon paprika
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• 1 teaspoon dried oregano
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• Salt and pepper to taste
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• 1/4 cup fresh cilantro, chopped
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• Juice of 1 lime
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• 1/2 cup shredded cheese optional, for serving
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• Sour cream optional, for serving
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• Avocado slices optional, for serving
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Instructions:

Place diced chicken, bell pepper, onion, and garlic in the crock pot

Add diced tomatoes, chicken broth, cumin, chili powder, paprika, dried oregano, salt, and pepper

Stir to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender

Before serving, stir in fresh cilantro and lime juice

Serve hot, optionally topped with shredded cheese, sour cream, and avocado slices

Enjoy your delicious Low Carb Chicken Fajita Soup!