Low Carb Blueberry Cream Cheese Dip

Enjoy this low-carb blueberry cream cheese dip, which has a great mix of creamy, tangy, and sweet tastes. This dip goes well with a number of low-carb dippers and is great for keto-friendly snacks or parties.

Ingredients:

• 8 oz cream cheese, softened


• 1/2 cup sour cream


• 1/4 cup powdered erythritol or any keto-friendly sweetener


• 1 tsp vanilla extract


• 1 cup fresh blueberries


• 1 tbsp lemon zest optional, for extra flavor


• 1 tbsp lemon juice optional, for extra flavor


• Low carb dippers such as strawberries, cucumber slices, or keto crackers

Instructions:

In a mixing bowl, combine softened cream cheese, sour cream, powdered erythritol, and vanilla extract

Mix until smooth and well combined

Fold in fresh blueberries and lemon zest if using gently until evenly distributed

Add lemon juice if desired for extra flavor and mix gently

Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld

Serve chilled with low carb dippers like strawberries, cucumber slices, or keto crackers