Japanese Cheesecake Crepes

Enjoy the delightful combination of Japanese cheesecake and crepes in this delicious dessert. The fluffy crepes are filled with a creamy cheesecake mixture and topped with fresh berries.

Ingredients:

• 1 cup all-purpose flour


• 2 tablespoons sugar


• 1/4 teaspoon salt


• 2 large eggs


• 1 1/2 cups whole milk


• 1 teaspoon vanilla extract


• 4 ounces cream cheese, softened


• 2 tablespoons powdered sugar


• 1/2 cup whipped cream


• 1/4 cup strawberries, sliced


• 1/4 cup blueberries


• Powdered sugar, for dusting

Instructions:

Whisk the flour, sugar, and salt together in a bowl

Mix the eggs in a different bowl with a whisk

Then add the milk and vanilla extract and mix well

Mix the wet and dry ingredients together with a whisk until the batter is smooth

Warm up a nonstick pan over medium-low heat

Grease the pan with a little butter

Put a small amount of the batter into the pan and swirl it around to make a thin crepe

Once the bottom is golden brown and the edges begin to lift, flip it over and cook the other side

Do it again with the rest of the batter, adding butter to the pan as needed

After the cream cheese has cooled, mix it with powdered sugar in a different bowl until it is smooth

Add a lot of the cream cheese mixture to each crepe using a spoon

Strawberry and blueberry slices and a dollop of whipped cream should be put on top of the cream cheese

To make a triangle, fold the crepe in half, then in half again

Sprinkle with powdered sugar, and serve right away