Gluten-Free Peanut Butter Oatmeal Chocolate Chip Cookies

Indulge in these scrumptious gluten-free peanut butter oatmeal chocolate chip cookies that are perfect for satisfying your sweet cravings without compromising on taste.

Ingredients:

• 1 cup gluten-free rolled oats


• 1 cup creamy peanut butter


• 1/2 cup brown sugar


• 1/2 cup granulated sugar


• 1 large egg


• 1 teaspoon vanilla extract


• 1/2 teaspoon baking soda


• 1/2 cup gluten-free chocolate chips

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Put the peanut butter, brown sugar, white sugar, egg, vanilla extract, and baking soda in a bowl

Mix everything together well

Add the gluten-free chocolate chips and rolled oats to the peanut butter mixture and mix them in until they are spread out evenly

Drop level tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

You can use a cookie scoop or a spoon for this

Make a crisscross pattern on top of each cookie with a fork as you gently flatten them

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Enjoy your peanut butter oatmeal chocolate chip cookies that are free of gluten!