Dark Chocolate Dipped Sweet Potato Chips Swiss Paleo

Indulge in these delicious dark chocolate dipped sweet potato chips - a perfect blend of sweet and salty flavors with a touch of rich dark chocolate. This recipe is paleo-friendly and makes for a delightful snack or dessert option.

Ingredients:

• 2 large sweet potatoes, thinly sliced


• 1 tablespoon coconut oil, melted


• Pinch of sea salt


• 4 ounces dark chocolate, chopped


• 1 teaspoon coconut oil


• Optional: shredded coconut, chopped nuts, or sea salt flakes for garnish

Instructions:

Preheat oven to 375F 190C

In a bowl, toss sweet potato slices with melted coconut oil and a pinch of sea salt until evenly coated

Arrange sweet potato slices in a single layer on a baking sheet lined with parchment paper

Bake for 15-20 minutes, or until chips are golden and crisp, flipping halfway through

Remove from oven and let cool completely on a wire rack

In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring until smooth

Dip each sweet potato chip halfway into the melted chocolate, allowing excess chocolate to drip off

Place dipped chips back on the parchment paper-lined baking sheet

Optional: Sprinkle with shredded coconut, chopped nuts, or sea salt flakes while the chocolate is still wet

Transfer the baking sheet to the refrigerator for about 15 minutes, or until the chocolate sets

Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days