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These delicious no-bake cookies are made with coconut oil, almond butter, and gluten-free oats, creating a wholesome and satisfying treat. Ingredients:
Instructions:In a medium saucepan, melt coconut oil, almond butter, and honey over low heat, stirring until well combined Remove from heat and stir in oats, shredded coconut, cocoa powder, vanilla extract, and salt until evenly mixed Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper Press each cookie gently with a fork to flatten Place in the refrigerator for 30 minutes to set Once set, store the cookies in an airtight container in the refrigerator
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September 2025
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