Chocolate Walnut Breakfast Cookies - Rachel Cooks

For a quick breakfast or snack, try these Chocolate Walnut Breakfast Cookies from Rachel Cooks. They are a guilt-free treat to start your day because they are full of healthy ingredients like bananas, walnuts, whole wheat flour, and rolled oats.

Ingredients:

• 1 cup rolled oats


• 1/2 cup whole wheat flour


• 1/4 cup cocoa powder


• 1/4 cup chocolate chips


• 1/4 cup chopped walnuts


• 1/4 cup honey


• 1/4 cup mashed ripe banana


• 1/4 cup unsweetened applesauce


• 1/4 cup almond butter


• 1 tsp vanilla extract


• 1/2 tsp baking powder


• 1/4 tsp salt

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

The rolled oats, whole wheat flour, chocolate chips, chopped walnuts, cocoa powder, baking powder, and salt should all be combined in a big mixing bowl

Mash the ripe banana in a different bowl and mix in the almond butter, honey, unsweetened applesauce, and vanilla extract

Blend until thoroughly blended

Once a thick cookie dough forms, pour the wet ingredients into the dry ingredients and stir

Drop cookie-sized portions, spacing them apart, onto the baking sheet that has been prepared using a spoon or your hands

Using your fingers or the back of a fork, gently flatten each cookie

Bake for 12 to 15 minutes, or until the cookies are set and just firm enough to the touch, in a preheated oven

Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely

Enjoy your Chocolate Walnut Breakfast Cookies as a tasty and wholesome breakfast choice once they've cooled!