Chenin Blanc Paired with Pulled Pork and Prosciutto

Chenin Blanc Paired with Pulled Pork and Prosciutto

This dish combines tender pulled pork, salty prosciutto, and a crisp Chenin Blanc. In a Dutch oven, the pork is cooked low and slow with a flavorful broth and barbecue sauce. The pulled pork that results is tender and juicy, ideal for pairing with the salty prosciutto. The Chenin Blanc is a welcome counterpoint to the rich and savory flavors of the pork and prosciutto.