Caramelized Banana Chocolate Almond Butter Cups

Enjoy these tasty gluten-free Caramelized Banana Chocolate Almond Butter Cups, a sweet treat that combines the richness of chocolate with the creaminess of almond butter and the natural sweetness of bananas that have been caramelized.

Ingredients:

• 2 ripe bananas


• 1/4 cup almond butter gluten-free


• 1/4 cup coconut oil


• 1/4 cup cocoa powder gluten-free


• 2 tablespoons maple syrup


• 1/2 teaspoon vanilla extract


• Pinch of salt


• 1/4 cup chopped dark chocolate gluten-free


• 1/4 cup chopped almonds gluten-free

Instructions:

Cut the bananas into thin rounds after peeling them

The banana slices should be added to a nonstick skillet that is hot over medium heat

They should be cooked for two to three minutes on each side until they turn golden brown and caramelize

Take it off the heat and set it aside

Put almond butter, coconut oil, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a bowl that can go in the microwave

Stir the mixture every 20 seconds while heating it in the microwave until it is smooth and well mixed

You can line a muffin tin with paper liners

Put just enough of the chocolate mixture into each muffin liner to cover the bottom

Put a slice of banana that has been caramelized on top of the chocolate

On top of the banana slice, add another layer of the chocolate mix

On top of each cup, put some chopped dark chocolate and almonds

Do this: Freeze the muffin tin and let the cups set for at least 30 minutes

Take the peanut butter cups out of the freezer when they are set and enjoy! Put any leftovers in a container that won't let air in and put it in the freezer