Best Scrambled Eggs

These soft, creamy, and incredibly tasty scrambled eggs are the perfect way to start the day. They are easy to make and can be changed to suit your tastes. These scrambled eggs are a great breakfast food, whether you eat them plain or with cheese and herbs.

Ingredients:

• 4 large eggs


• 2 tablespoons unsalted butter


• Salt and pepper to taste


• 2 tablespoons heavy cream


• 1/4 cup grated cheese optional


• Chopped chives or parsley for garnish optional

Instructions:

Put the eggs in a bowl and whisk them until the whites and yolks are fully mixed

Put the butter in a nonstick skillet and heat it over low heat

Let it melt and cover the pan all over

Put the eggs into the pan after whisking them, and don't move them for a while until the edges start to set

Use a spatula to gently stir the eggs and move them from the edges to the middle

Add salt, pepper, and heavy cream to the eggs as they cook

Allow them to cook until they're done the way you like them for soft and creamy, about 34 minutes

Add the cheese to the eggs and stir them around while the cheese melts

Take the eggs off the heat just before they reach the consistency you want

They will continue to cook a little after being taken off the heat

If you want, you can add chopped chives or parsley as a garnish

Enjoy while hot!