BBQ Steak Kebabs

These BBQ Steak Kebabs are a flavorful and juicy delight for your taste buds. The marinated sirloin steak, paired with colorful bell peppers and red onion, creates a perfect harmony of smoky, sweet, and savory flavors. Ideal for a summer barbecue or any outdoor gathering.

Ingredients:

• 1
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• 5 lbs sirloin steak, cut into 1-inch cubes
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• 1 red bell pepper, cut into chunks
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• 1 yellow bell pepper, cut into chunks
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• 1 red onion, cut into wedges
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• 1/4 cup olive oil
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• 3 tablespoons soy sauce
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• 2 tablespoons honey
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• 2 cloves garlic, minced
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• 1 teaspoon smoked paprika
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• 1 teaspoon cumin
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• Salt and black pepper to taste
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• Wooden or metal skewers
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Instructions:

To make the marinade, mix the honey, olive oil, soy sauce, minced garlic, smoked paprika, cumin, salt, and black pepper in a bowl

Put the steak cubes in a shallow dish or a plastic bag that can be closed again

Use half of the marinade to cover the steak and save the other half to baste it while it's cooking on the grill

Put the dish or bag in the fridge for at least 30 minutes with the lid on top to marinate the steak

Warm up the grill over medium-high heat

Put cubes of steak that have been marinated on skewers and then add wedges of red onion, yellow bell pepper, and red bell pepper chunks

Put the kebabs on a hot grill and cook for 10 to 12 minutes, turning them over every so often and basting them with the marinade you saved

Keep cooking until the steak is done the way you like it and the vegetables are charred and soft

Before you serve the kebabs, take them off the grill and let them rest for a few minutes

Enjoy the BBQ steak kebabs with your favorite sides