Baked Ziti Chili

A warm and hearty baked pasta dish with chili flavors that's great for a family dinner.

Ingredients:

• 1 lb ziti pasta


• 1 lb ground beef


• 1 onion, chopped


• 1 red bell pepper, chopped


• 3 cloves garlic, minced


• 1 can 28 oz crushed tomatoes


• 1 can 15 oz kidney beans, drained and rinsed


• 1 can 15 oz black beans, drained and rinsed


• 2 cups beef broth


• 2 tsp chili powder


• 1 tsp cumin


• 1/2 tsp paprika


• Salt and pepper to taste


• 2 cups shredded cheddar cheese

Instructions:

Preheat oven to 375F 190C

Cook ziti pasta according to package instructions until al dente

Drain and set aside

In a large skillet, brown ground beef over medium-high heat

Add chopped onion, bell pepper, and garlic

Cook until vegetables are softened

Stir in crushed tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper

Bring to a simmer and cook for 5-7 minutes

Add cooked ziti pasta to the skillet and mix until well combined

Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese over the top

Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly

Serve hot and enjoy!